Chef Leigh's Resume Summary Knowledge, professional experience and appreciation of quality, nutritious ingredients in food preparation. Appreciation of the importance of bio-individuality when accessing ones health concerns. Takes pride in the creative expression of beautifully presented meals. Excellent communication skills and professionalism. November 2009 onwards   Boulette's Larder Ferry Building, San Francisco, CA Sous Chef March 2005 onwards   Leigh Trombley, Personal Chef San Anselmo, CA Business Owner/Chef As a personal chef, my focus is on engaging all the senses. Sight, texture, aroma and last but not least, taste. I encourage you to eat in a pleasing environment, with a calm state of mind. Eating my food is an act of self care. Each dish is a nutritious work of art; the ingredients are fresh and organic. I will prepare meals in your home, and leave your kitchen with no signs of activity, just mouth watering aroma. Specializing in therapeutic menus. March 2003 to March 2006   Bauman College Berkeley, CA   Natural Chef Instructor/Branch Administrator Responsible for teaching students the principles of whole food nutrition, and it's ability to maintain health, and prevent illness. Train students via cooking demonstrations and lecture for a career as a Natural Chef. Administrative duties included monthly marketing lectures to the public, student enrollment, and progress tracking. Managed chef program budget and building maintenance. October 2003 to October 2004   Wind Chime of Marin Kentfield, CA   Director of Food Services/ Therapeutic Chef Responsible for preparing and serving 3 nutritious meals per day to 35-45 Alzheimer's / Dementia patients and staff. Monitored special diets and worked with doctors. Managed the kitchen budget, menu, inventory and staff. Maintained kitchen equipment and records in compliance with state regulations. Educated staff on the special nutrition needs of the patients. Catered holidays, special events and other special activities for the patients, families and staff. January 1993 to October 2002   Residence Clubs, Inc. San Anselmo, CA   Counselor/Menu Planner/ Office Manager As counselor, lived in the home and prepared 3 meals per day, as well, as performed other household duties for 5 adults with mental illness. Responsible for planning nutritious meals for 2 residential treatment homes. Menus were based on 3 meals per day for up to 15 residents that needed proper nutrition due to side effects of medications. Responsible for purchasing all food and household supplies. Responsible for business management and state documentation requirements for the business.