Dinner Menus Subject to seasonal change Egg Drop Soup Miso Marinated Wild Salmon with Edamame Sauce Wasabi Mashed Yukon Gold Potatoes Sautéed Baby Bok Choy Mixed Greens with Honey Pecans, Strawberries and BleuCheese Pan-Seared Steak with Caramelized Onions and Red Wine Pan Sauce OR Stuffed Portabella Mushrooms Wild Rice Pilaf Green Beans Almandine French Onion Soup Lamb Rib Chops with Mint Mojo OR Marinated Tempeh Filets Couscous with Dried Fruit and Nuts Glazed Carrots Arugula with Roasted Beets, Fennel and Pickled Onions Shepherd's Pie ( Lamb, Beef, Chicken or Vegetarian) Mixed Fruit Galette with Vanilla Cream Caesar Salad Polenta Lasagna with Roasted Vegetables and Pesto Sauce Garlic-Herb Bread Chocolate Torte with Raspberry Coulis Mixed Greens with Jicama, Tomato and Avocado with Cumin Vinaigrette Chipotle Chicken or Pumpkin Enchiladas Spanish Rice Sautéed Mixed Vegetables Cucumber Salad Green Curried Chicken and Vegetables Pad Thai Noodles with Prawns Steamed Jasmine Rice Bananas in Sweet Coconut Milk Fresh Pea and Mint Soup Pistachio Crusted Petrale Sole Asparagus Risotto Sautéed Mixed Vegetables Leek and Potato Soup Chicken Breasts Stuffed with Red Chard, Spinach, Dried Cranberries and Pine Nuts Soba Noodles Sesame Carrots Spring Vegetable Soup with Basil Pistou Seafood Crepes Rice Pilaf Ginger-Infused Salmon with Citrus Sesame Sauce Seared Tri-Tip with Herb Pesto Balsamic Glazed Chicken with Tarragon Vegetables