Leigh Trombley cares about providing food that not only satisfies the senses, but also nourishes the body:

Tragically, too many Americans are resorting to a diet of high-fat, high-sugar low-nutrition processed foods for the majority of their meals. Perhaps a diet like this is prompting you to read this website?

I recognize that good things come from gathering around the dinner table. A relaxed eating experience with great conversation strengthens relationships, creates fun and lowers stress levels that have built up over a long day. I hope that by bringing you this holistic chef service, I will help individuals and families improve their quality of life and make dinner a time the whole family looks forward to each day

I am an advocate for SLO food: Sustainable, Local and Organic. I support Marin County organic farmers; Produce that has been grown close to home, and is in season, has the most nutritional value and tastes the best. I am a member of Marin Organic, and shop at Marin County farmers markets. As a way of giving back to the earth, I gather all of my compost and donate it to a local farm.